11.   Rap the pan on the counter to get rid of any air bubbles, then smooth the top with spatula.

12.   Pour into the souffle dish, and smooth the top.

13.   Scrape mixture into jellyroll pan, and smooth the top.

14.   Scrape the batter into the prepared pan and smooth the top.

15.   Scrape the batter into the prepared pan, smoothing the top lightly.

16.   Scrape batter into prepared pan, and smooth the top.

17.   Scrape the filling into the prepared pie shell and smooth the top with a spatula.

18.   Scrape the mixture into the cake pan and smooth the top.

19.   Scrape the batter into the prepared pan, smoothing the top.

20.   Smooth tops and drizzle with parsley oil.