11.   When I whipped him, when I whipped him into the side just down there.

12.   Yeah, I reckon you wanna grow these sides down properly now and stop twiddling with them!

13.   Arrange about one-fourth of the eggplant slices, oiled side down, on the prepared baking sheet.

14.   Arrange fish on a broiling pan, skin side down, and brush lightly with sesame oil.

15.   Arrange pecan halves, rounded sides down, on bottom of pie plate.

16.   Arrange them on the grill sprayed side down, and grill on the stovetop grill for a couple of minutes.

17.   Arrange cooked pear halves, flat side down, on bottom of baked pie shell.

18.   Arrange the fish, skin side down, over the sauce.

19.   Barbecue salmon over hot coals, skin side down first, then flesh side up until flesh barely flakes with a fork.

20.   Be sure to scrape the sides down occasionally.