11.   Place the ribs in a large shallow container in a single layer.

12.   Place the skewers in a shallow nonreactive container and pour in the marinade.

13.   Pour mixture into a shallow container, and place a piece of plastic film over the surface.

14.   Shallow containers that will fit are easy to find.

15.   Store in shallow containers in the refrigerator.

16.   To grow in containers, place one or two tablespoons of agricultural charcoal in the bottom of a shallow container with no drainage holes.

17.   Transfer to a shallow container, and cover with plastic wrap to keep a skin from forming on surface.

18.   When refrigerating a large amount of a hot egg-containing leftover, divide it into several shallow containers so it will cool quickly.