11.   Large native river fish are served in kebabs or stews.

12.   Located on a Canal, it almost never serves fish.

13.   Serve fish on a platter, topped with artichokes and fennel and sauce.

14.   Serve fish on top of chickpeas, garnished with parsley, if you like.

15.   Serve fish with vegetables.

16.   Serve fish with vinaigrette spooned over it.

17.   Serve the fish on a platter garnished with the spinach and the grapefruit segments.

18.   Serve fish on a bed of onion confit, whole fish cut into serving portions.

19.   Serve the fish with some of the sauce spooned over it.

20.   Serve the fish with the fig relish spooned on top.