11.   Divide the cioppino among serving bowls.

12.   Divide the mitsuba equally among serving bowls.

13.   Divide the salad mixture among serving bowls.

14.   Divide among serving bowls, passing extra cheese at table.

15.   Divide strawberries and sauce among serving bowls.

16.   Divide the mussels among serving bowls.

17.   Drain pasta, then pour into serving bowl.

18.   Drain pasta, transfer to serving bowl, then pour sauce over it.

19.   Drain pasta and turn into serving bowl.

20.   Drain pasta and transfer to serving bowl.