11.   Dredge the meat in seasoned flour.

12.   Dredge in seasoned flour and fry in a quarter inch of oil in a cast iron skillet.

13.   Dredge scallopine in the seasoned flour, shaking to remove any excess.

14.   Drop the trout in a paper bag with the seasoned flour and toss about.

15.   Dip liver slices in seasoned flour.

16.   Dip the cut onions in seasoned flour and shake to remove excess flour.

17.   Dredge chicken in seasoned flour, shake off excess.

18.   Dredge the chicken breasts in the seasoned flour, shaking to remove any excess.

19.   Dredge the chicken in the seasoned flour and brown on all sides in the hot oil.

20.   Dust the fish fillets with the seasoned flour, shaking off excess.