11. You can use the romaine lettuce leaves as scoops to eat the salad if you like, or just pick up a knife and fork. 12. You could simply blanch the asparagus and peas, lay them on top of romaine leaves and sprinkle over a tarragon vinaigrette. |
11. You can use the romaine lettuce leaves as scoops to eat the salad if you like, or just pick up a knife and fork. 12. You could simply blanch the asparagus and peas, lay them on top of romaine leaves and sprinkle over a tarragon vinaigrette. |