11.   But somebody has to roll the dough.

12.   Gently roll out dough, or press it into sheet.

13.   If you have a jelly roll pan that has slightly different dimensions, roll dough to fit it.

14.   Lightly oil bottom of clean bowl and roll dough in it to coat with oil.

15.   Lightly oil the bottom of a clean bowl, and roll dough into it to coat with oil.

16.   Mom stood at the yellow Formica counter, rolling the dough.

17.   One rolled dough through a hand-cranked pasta machine for a pasta roll with spinach and ricotta.

18.   Place the cut side of each piece of dough against a ridged surface and gently press as you roll the dough across the ridges.

19.   Roll dough from edges to center to form into round shape, then press down to flatten lightly.

20.   Roll dough into balls about the size of a walnut and roll in the sugar mixture.