11.   Add vegetables to the roasting pan and stir well.

12.   Add the juices from the roasting pan to the chorizos.

13.   Add the peppers, tomatoes and all the liquid in the roasting pan to the chicken.

14.   Add this mixture to the roasting pan.

15.   After you lift the bird from the roasting pan, set the pan in a heatproof place where it will sit firmly.

16.   Coat bell peppers with olive oil and place in a roasting pan or baking dish.

17.   Coat bottom of a roasting pan with oil or non-stick spray.

18.   Combine with lamb, salt, pepper and yogurt in a roasting pan just large enough to hold meat in one layer.

19.   Cover a large, shallow roasting pan with heavy-duty foil.

20.   Cover roasting pan with foil and carefully transfer to middle shelf of oven.