11.   Slice the venison and serve with an assortment of roasted vegetables, like beets, carrots, parsnips, turnips, Jerusalem artichokes, salsify, and potatoes.

12.   The peppery cress was a good contrast to the sweet roasted vegetables, and I loved using the delicious but usually discarded liver.

13.   The sauce alone was a reduction that began with meat bones, continued with roasted vegetables and required a total of four or five steps over two days.

14.   The rack of lamb has exchanged a persillade gravy thickened with cornstarch for a dusting of fresh herbs and a jus enhanced with a puree of fresh roasted vegetables.

15.   The tartness of the berries and the sharpness of the horseradish brought out the deep sweetness of the roasted vegetables.

16.   Top with a generous layer of the roasted vegetables.

17.   According to him, the wine is the perfect complement to many wintry foods such as poultry, cheese, roasted vegetables, breads, and salmon.