11.   After it cools, peel charred skin from pepper, gently remove seeds and discard both.

12.   After peeling, cut in half and remove seeds.

13.   Clean and remove the seeds from the roasted red peppers and set aside.

14.   Cut off stems and slit open the dried chiles with a knife and remove the seeds.

15.   Cut tomatoes crosswise in half and squeeze gently to remove seeds.

16.   Cut the fruit in half, peel back the skin, remove the seeds and eat raw.

17.   Cut tomatoes in half around their equators and gently remove seeds with your fingertips.

18.   Cut avocados in half and remove seeds.

19.   Cut into thin wedges, removing the seeds.

20.   Cut the peppers in half and remove the seeds, ribs and stem.