11.   Drizzle with the remaining dressing.

12.   Drizzle a bit of the remaining dressing over the top, and serve.

13.   Drizzle on remaining dressing as desired, then toss again.

14.   Drizzle on remaining dressing.

15.   Drizzle remaining dressing over artichokes.

16.   Drizzle with any remaining dressing.

17.   Drizzle with remaining dressing, sprinkle with raspberries and serve.

18.   Drizzle the perimeter of the plates with the remaining dressing and garnish with basil leaves.

19.   Drizzle with remaining dressing and sprinkle with croutons.

20.   Drizzle with remaining dressing, top each portion with spinach salad and serve.