11.   Add the dissolved cornstarch and remaining cream to the saucepan with the shells.

12.   Cover them with the remaining cream.

13.   Distribute remaining cream equally.

14.   Fold in remaining whipped cream until thoroughly blended.

15.   Fold in remaining whipped cream until well blended.

16.   Fold in remaining whipped cream.

17.   Fold in the remaining whipped cream.

18.   Gradually whisk in remaining cream.

19.   Gently fold Nutella mixture back into the remaining whipped cream.

20.   In a medium bowl, add eggs, remaining cream, salt and pepper, and beat until light.