11.   Pour remaining batter over filling.

12.   Pour remaining batter over grapes.

13.   Pour the remaining batter evenly over the filling.

14.   Refrigerate remaining batter.

15.   Pour remaining batter into greased and floured pan.

16.   Pour the remaining batter over the berries, then top with the last cup of berries.

17.   Repeat with remaining batter and chocolate peanut butter mixture.

18.   Repeat with remaining batter.

19.   Remove to a plate, and repeat with remaining batter, buttering pan occasionally if crepes begin to stick.

20.   Repeat with remaining batter and streusel mixture.