11.   But on red grapes at harvest, botrytis is anathema.

12.   Ever wonder where those fat red grapes or sun-ripened cantaloupes come from in the middle of winter?

13.   Even though almost any red grape can be used for roses, merlot roses had been practically unheard of.

14.   Garnish with red grapes and pineapple leaf.

15.   He crushes red grapes, cooks the juice down with some red wine vinegar and sugar, and adds semi-dried grapes to the mixture.

16.   In its heyday, Mataro shared the spotlight with a few other red grapes that have since fallen out of favor.

17.   In its home base in the Piedmont region of northwest Italy, dolcetto is the third-string red grape, behind nebbiolo and barbera.

18.   In the Livermore Valley, Philip Wente of Wente Vineyards reports that a lot of red grapes are still out, the result of a cool August and September.

19.   In the Loire Valley, on the other hand, it is the primary red wine grape.

20.   It is by far the most heavily planted red grape in New Zealand.