11.   Add raw vegetables and pita bread and you have a party.

12.   All we had to do was dip the pieces of bread, raw vegetables and Granny Smith apples.

13.   Bring to room temperature for serving and stir in the optional herbs right before serving with raw vegetables and breadsticks.

14.   But if lightly steamed vegetables contain more nutrients than boiled, then raw vegetables are best of all, right?

15.   Carry to plane in an insulated bag with cherry tomatoes or other raw vegetables like baby carrots.

16.   Chop remaining raw vegetables.

17.   During baking, the raw vegetables and cheese inside released a puddle of liquid and made the bottom crust stick to the pan.

18.   Every table features a complimentary bowl of raw vegetables, but Klein is one of the few patrons treating the crudites as something more than a table garnish.

19.   Fill the platter with raw vegetables and greens to use as dippers.

20.   For a lighter sauce, ideal for raw vegetables, blend in the mayonnaise.