11.   And pasteurized eggs will be test marketed on the East Coast this spring, making raw eggs once again safe to eat.

12.   As Cardini did, Tesar uses coddled, not raw eggs.

13.   Avoid foods containing raw eggs.

14.   Before ordering such foods in a restaurant, ask if the chef uses raw eggs.

15.   A hand-chopped steak tartare sports a raw egg yolk perched in its shell on top and a cornet of exceptional french fries on the side.

16.   A mature raw egg hits the pan running and spreads by the second.

17.   But in the last few years, it seems, diners have run as quickly from the anchovies as they have from the raw eggs.

18.   But over the past year or so, raw eggs have begun showing up on menus all over the city.

19.   But the eggs are a welcome addition to the grocery shelf, especially for recipes calling for raw eggs, like homemade mayo.

20.   Cookie dough at home is made with raw eggs, which is where the salmonella risk comes in.