11.   Serve the pears with a spoonful of the raspberry sauce and a dollop of mascarpone.

12.   Serve warm with fresh berries, raspberry sauce or caramel sauce.

13.   Serve cheesecake pieces topped with raspberry sauce.

14.   Spread remaining raspberry sauce over top of cake.

15.   To serve the desserts, spread six plates with lakes of raspberry sauce.

16.   Top the baked slices with a ruby red raspberry sauce whipped up in a food processor with frozen unsweetened raspberries and a little powdered sugar.

17.   You can make a wonderful ice-cream cake with a coconut crust and layers of raspberry chocolate ice cream and a raspberry sauce prepared with frozen raspberries.

18.   Delightful selection of desserts include semolina pudding with raspberry sauce, strawberry shortcake, old English trifle and hazelnut souffle.

19.   The dessert menu included mango and banner lotus, litchis and raspberry sauce, honey almond squares and chocolate coconut bars.