11.   Put the potatoes in a saucepan with salted water to cover.

12.   Put potatoes in a large bowl and, using a potato masher, mash until smooth, slowly adding hot cooking water.

13.   Put potatoes in a saucepan and add enough water to cover.

14.   Put potatoes in a saucepan, cover with cold water by at least an inch, add a big pinch of salt, and bring to a boil.

15.   Put potatoes in large bowl.

16.   Put potatoes in large saucepan, cover with water by about a half inch and add salt.

17.   Put potatoes in saucepan of cold water and bring to the boil.

18.   Put potatoes through a ricer or mash in a bowl with a fork until smooth.

19.   Put potatoes through a ricer.