11.   Place the ribs in the center of the hot grate, away from the heat.

12.   Place the ribs on a rack in a steamer or above boiling water in a large pot.

13.   Place ribs on a baking sheet, and place in oven or under broiler.

14.   Place the ribs on a rack over boiling water in a large pot.

15.   Place ribs in a Dutch oven and cover with water.

16.   Place ribs in a stockpot and cover with water.

17.   Place ribs in marinade.

18.   Place the ribs into an oven dish just large enough to hold them.

19.   Start an hour before you hope to place the ribs on the grate if using a large cooker, a half-hour for a small cooker.