11.   Place the pots with cuttings in clear plastic bags.

12.   Place the pot in a plastic bag, seal it and put in bright light but not a sunny spot.

13.   Place the pot over low heat, then mash in the butter and milk, salt and pepper, and half of the garlic.

14.   Place the pot over low heat, to reheat soup.

15.   Place pot over high heat, and bring to a boil.

16.   Place the pot in indirect light for the first three weeks, then move the amaryllis into bright light.

17.   Place the pot on the stove over medium-high heat and bring to a boil.

18.   Place the pot over high heat and add the wine.

19.   Place the pot over high heat and bring the water to a rapid boil.

20.   Place the pots by a bright but cool window.