11.   If it does harden while you are frosting cake, simply place pan over low heat and stir until frosting softens.

12.   Immediately place the pan in a pan of cold water and stir to cool to room temperature.

13.   Immediately place pan in a pan of cold water and stir to cool to room temperature.

14.   Increase the heat to broil and place the pan near the broiler element for a few minutes until the topping is golden brown.

15.   Place a pan below rack and drizzle Chocolate Glaze over cake.

16.   Place a pan of water in the oven to keep the ribs moist.

17.   Place cake pan in a large baking pan.

18.   Place filled pan in freezer, covered.

19.   Place large pan with raised sides in oven.

20.   Place pan on a rack to cool a few minutes and then remove cookies to rack to cool completely.