11.   Place onion quarters in neck cavity.

12.   Place onions on grid.

13.   Place stuffed onions in a greased roasting pan and sprinkle with the rest of the grated Gruyere cheese.

14.   Place onion in a strainer, rinse with hot water and drain.

15.   Place onions around the roast and potatoes on top of the roast.

16.   Place onions in a medium saucepan with enough water to cover.

17.   Place onions on bottom of a slow cooker.

18.   On the night before Sham el-Nissim, Egyptians place green onions under their pillows.