11.   Fold pie filling into egg whites.

12.   Inside the ring, spread a layer of pudding, preserves, fruit curds or pie filling.

13.   Layer cherry pie filling over pudding.

14.   Spread the meringue over the hot pie filling, sealing to the edge.

15.   Sodium propionate is a mold inhibitor used in packaged breads, cakes, cheese products, heat-and-eat pizzas and pie fillings.

16.   Spoon pie filling into pan.

17.   Spread meringue on top of pie filling, making sure it extends to edges of crust.

18.   Swirl the meringue over the hot pie filling, sealing it to the edges of the crust all around.

19.   Top each cheesecake with fresh fruit or pie filling, as desired.

20.   Your choices of pie fillings are nearly endless.