11.   The flavor is sharper and less sweet than gari, the pink pickled ginger served with sushi.

12.   The home run factor in this dish is thin-sliced pickled ginger.

13.   There was salmon and shrimp and sea bream and pickled ginger and a lovely yellow slice of something that looked like a candied fruit slice.

14.   Thinly sliced pickled ginger served as an accompaniment to sushi and sashimi.

15.   We revved up our palates with slices of pickled ginger and pickled daikon radish, marinated squid and irresistible chili-infused gelatinous ribbons of beef tendon.

16.   You might also buy pickled ginger, or you can make your own.

17.   Thinly-sliced pickled ginger can be eaten between bites of fish in order to refresh the palate and help you differentiate between the various tastes.