11.   Drain the bodies, pat dry and cut into rings.

12.   Drain well and pat dry.

13.   Drain well, then pat dry between paper towels.

14.   Drain, pat dry and serve with lemon wedges.

15.   For Salmon Salad, rinse salmon and pat dry.

16.   If nuts are salted, rinse briefly and pat dry.

17.   Just drain well and pat dry before proceeding.

18.   Or rinse brine-packed capers and pat dry with paper towels.

19.   Pat roast dry with paper towels and insert a meat thermometer.

20.   Pat chicken dry with paper towels.