11.   He tried increasing the oven temperature, reducing the moisture, adding gelatin and fiddling with the pH factor, all to little avail.

12.   In baking, use a lower oven temperature than you would with normal cheese.

13.   In our tests, we used various oven temperatures.

14.   Increase oven temperature to broil.

15.   Is this possible and what oven temperature would equal the temperatures on the slow cooker?

16.   Maintain oven temperature.

17.   Microbes are no match for those oven temperatures.

18.   Oven temperatures are often out of whack.

19.   Others start baking in a hot oven, then reduce the oven temperature to finish.

20.   Remember, this was from the days when oven temperatures were measured in low, medium and high.