11.   Despite the sloughing of coating, Costa reiterated that nonstick pans are not intended for metal instruments and that when used properly they can last indefinitely.

12.   Each liquid was brought to a rolling boil in a small nonstick pan.

13.   Fry in a nonstick pan and make into a sandwich with bread and any veggies you like.

14.   Heat a nonstick pan large enough to hold all the sauce ingredients until it is very hot.

15.   Heat a nonstick pan until it is very hot, reduce heat to medium high, add the oil and saute the onion until it begins to soften.

16.   Heat nonstick pan large enough to hold all the ingredients until it is very hot.

17.   Heat nonstick pan until it is very hot.

18.   Heat medium nonstick pan until it is very hot, reduce heat to medium-high and add oil.

19.   Heat nonstick pan until it is very hot, add oil, reduce heat to medium high and saute onion until it begins to soften.

20.   Heat a small nonstick pan until it is very hot, then reduce heat to medium.