11.   In another bowl, mix flour, baking soda, baking powder, cinnamon, ginger, cloves and nutmeg.

12.   In small bowl, mix flour, baking powder, soda and salt.

13.   In separate bowl, mix flour with baking powder.

14.   Mix flour with pecans, and add.

15.   Mix the flour with the wine and add this muck to the saucepan.

16.   Mix the flour with three-quarters cup of the liquid from the canned onions.

17.   Mix flour with baking soda, baking powder and salt.

18.   Mix the flour with the remaining half cup of wine and when smooth, stir into the pan juices.

19.   Mix flour with salt.

20.   Mix the flour with the salt and pepper and dredge the chicken portions.