11.   In a metal bowl, whisk together the egg yolks, sugar and corn syrup until blended.

12.   In a metal mixing bowl, combine the chocolate and butter and place it over the water.

13.   In a heat-proof metal bowl, mix egg yolks, egg and remaining sugar.

14.   In a metal bowl briefly beat the egg yolks and remaining cup of sugar.

15.   In a metal bowl while making mayonnaise, the balls banged against the side like the clip-clop of a horse as the egg soaked up the oil.

16.   In a metal bowl, whisk egg yolks and sugar until blended.

17.   Meanwhile, in a metal bowl whisk together yolks, lime juice, mustard, Tabasco and fish sauce.

18.   Place in a metal bowl and refrigerate until cold.

19.   Pour the puree through a coarse sieve set over a metal bowl to remove the seeds.

20.   Place cocoa in a metal bowl.