11.   A meat thermometer is unnecessary.

12.   According to the experts, the meat thermometer should be inserted deep into the thigh of the turkey in such a way that it does not touch the bone.

13.   Buy an instant-read meat thermometer with a metal probe to check temperatures of turkey and stuffing.

14.   For a whole chicken, insert a meat thermometer into the thickest part of the inner thigh area near the breast without touching the bone.

15.   For you ultra-cautious types who are afraid of food poisoning, be sure to remove the meat thermometer and Chihuahua before eating.

16.   For this, of course, they need a meat thermometer.

17.   I should have used a meat thermometer.

18.   If you have a meat thermometer, I would suggest using it, rather than relying on time alone.

19.   In what part of the thigh should I stick the meat thermometer?

20.   Insert the meat thermometer into the thickest part of the meat.