11.   Make a well in center and add lemon zest, juice, cup cold water, and olive oil.

12.   Make a well in center, and add oil, egg yolks, water, vanilla and lemon zest.

13.   Make a well in the center and add butter, eggs and yolks.

14.   Make a well in the center and add the milk.

15.   Make a well in the center and add the warm water.

16.   Make a well in the center of dry ingredients and spoon the cherries and buttermilk into it.

17.   Make a well in the center of the dry ingredients and pour in the remaining melted butter and milk.

18.   Make a well in the center of the flour and pour in the yeast mixture and the oil, if using.

19.   Make a well in the center of the flour mixture and pour the buttermilk mixture into it.