11.   For making large batches of slaw, she recommends using the slicing blade of the food processor.

12.   Hit the bakery for a bread assortment, make a batch of cornbread and spread out some cheese and crackers.

13.   In the morning, Pittsburgh Brewing Co. makes a batch of upscale Samuel Adams Boston Lager.

14.   Make a batch, put it in a jar and keep it around to use often in other Cajun dishes.

15.   Make each batch separately.

16.   Make double batches of spicy tomato sauce and meatloaf mixture.

17.   Marble Slab makes fresh batches of ice cream and waffle cones at its stores every day.

18.   No ice cream freezer is required, though one would be handy for making several batches.

19.   Once a batch is made, the culture must be put in a dark, quiet place.

20.   One large batch is made every morning.