11.   She settles on Vegetable Deluxe, a heaping bowlful of vegetables and tofu in a light brown sauce.

12.   The pasta and vegetables glaze and even brown slightly in the oil while absorbing a bit more of the flavorful liquid, which creates a light sauce.

13.   There was a light sauce, just enough to keep the shrimp moist.

14.   These characteristics mean that you can simmer sausage and infuse its flavor into a light sauce almost instantly.

15.   They also had linguine or penne pasta with a light marinara sauce.

16.   These simple components serve as both a quick marinade and a light sauce after the fish is finished.

17.   This last ingredient plays a big role in Ecuadoran cooking, especially in the light sauces on fish and meat.