11.   Add the garlic and ginger and saute until light brown.

12.   Add the garlic and cook, stirring, until light brown.

13.   Broil until the cheese turns a light golden brown.

14.   Continually whisk until the flour cooks, becoming a fragrant light brown.

15.   Cook for two to four minutes per side or until light brown on the surface.

16.   Crush two cloves of garlic, add to pot and saute until edges are light brown.

17.   Cook on all sides until light brown.

18.   Flip and fry until bottom is light brown.

19.   Flip pancakes over, and cook until undersides are light brown.

20.   Fry in hot oil over medium heat until edges are light brown.