11.   Leaf lettuce, in colors ranging from burgundy to light green, makes a lush background for many low-growing spring flowers.

12.   Leaf lettuce can be harvested leaf by leaf, early in the day when the plants are full of water, or immediately before using.

13.   Mesclun, a mix of leaf lettuces and exotic greens, is popular.

14.   Normally, he runs two tractors when he prepares his fields for the broccoli, romaine, head and leaf lettuce he grows during the winter.

15.   Oak leaf lettuce, both red and green, is used but is so fragile it deteriorates quickly in commercial mixes.

16.   Philadelphia cream cheese . . . red leaf lettuce . . .

17.   Supermarkets now carry lettuces with interesting flavors and textures, such as red leaf lettuce, butter lettuce and romaine.

18.   The best sources of these protective carotenoids include kale, spinach and collard greens, followed by broccoli, green peas and leaf lettuce.

19.   The steak can be eaten in red leaf lettuce, as a bite-size sandwich.

20.   There was a past-its-prime head of red leaf lettuce.