11.   Eat them right away, or put a piece in each soup bowl and ladle soup on top.

12.   Finally, I ladle the soup around but not over all the ingredients.

13.   Ladle hot soup into bowls and garnish with chives.

14.   Ladle hot soup into each plate at the table.

15.   Ladle soup into bowls and garnish with grated cheese, diced tomatoes and cilantro.

16.   Ladle soup into bowls and garnish with remaining cilantro.

17.   Ladle soup into bowls.

18.   Ladle soup into soup bowls, add a spoonful of creme fraiche and top with a generous spoonful of relish.

19.   Ladle soup over chips.

20.   Ladle the soup into bowls and serve.