11.   Brush the surface of the dough with the beaten egg and sprinkle with the kosher salt and black pepper.

12.   Brush tops of loaves with olive oil and sprinkle with kosher salt.

13.   Brush with soft butter and sprinkle with kosher salt, if desired.

14.   Coarse kosher salt to taste.

15.   Coarse sea salt or kosher salt.

16.   Combine kosher salt and water to form a thick paste.

17.   Combine the vinegar, garlic and a pinch each of kosher salt and pepper.

18.   Diamond Crystal contends the triangular-shaped grains of its kosher salt adhere better to food than ordinary cubes.

19.   Drain on paper towels, and sprinkle with kosher salt to taste.

20.   Even so, fleur de sel is not being used in the same way as regular iodized salt, kosher salt or even other sea salts.