11.   Juices will run clear when turkey is done.

12.   Juices should run clear.

13.   Make sure there are no cracks where juices can run out during baking.

14.   Meat should be white and juices should run clear.

15.   Squeezing the lemons so the juice runs through your fingers will enable you to catch the seeds.

16.   The center of a hamburger should show no signs of pink, and the juices should run yellow to clear when the patty is sliced.

17.   The goose is done when the juice from a punctured thigh runs pale yellow.

18.   The juices will run and the meat will dry.

19.   The juices ran clear and there were no traces of pink near the bone.

20.   The meat should no longer be pink in the center and all the juices should run clear when pricked with the tip of the knife.