11.   Just a few doors away is the recently opened Porto Bello restaurant that is getting rave reviews for its northern Italian cuisine.

12.   Located in the Northeast, Emilia-Romagna has defined Italian cuisine for hundreds of years.

13.   Much is made these days of the differences between authentic Italian cuisine and the Italo-American food that evolved among immigrants, heavy on tomato sauce and garlic.

14.   One could argue that Thai cuisine is as complex, rewarding, and easily learned and executed as Italian cuisine.

15.   Over the centuries, Arabic elements from Spain and North Africa were fused into the regional cooking of Italy to form an Italian Jewish cuisine.

16.   There is an emphasis on Italian cuisine, but specials can vary each week.

17.   Together, we would be tutored in regional Italian cuisine under Italian master chef Angelo Chiavaroli at his Pettirosso Cooking School in the tiny hill town of Spoltore.

18.   The Loft Art Gallery is an excellent venue for art lovers who happen to love Italian cuisine and wine as well.