11.   To serve, place the meringues on individual dessert plates and spoon some of the strawberries and their juice over each.

12.   Transfer to individual dessert plates.

13.   Unmold each cake upside down onto an individual dessert plate.

14.   When Rosie and Fran visited me, they begged to go to the pantry where the huge refrigerator held shelves of individual desserts.