11.   Add the stock, and increase the heat to high.

12.   Add the vermouth or wine and increase the heat to medium.

13.   Add the wine and Pernod, increase the heat to high and bring to a simmer.

14.   Add broth and increase heat to high.

15.   Add the Brussels sprouts and increase the heat to high.

16.   Add the cream, milk and water to the pan, and increase the heat to high.

17.   Add bay leaf and increase heat to medium-high.

18.   Add cut-up tomatoes and increase heat to medium.

19.   Add remaining oil to skillet and increase heat to medium-high.

20.   Add the greens and increase the heat to medium.