11.   Heat mixture to boiling.

12.   Heat the mixture over medium heat, stirring constantly, until the sugar dissolves.

13.   Heat mixture until slightly thickened.

14.   Heat the mixture just long enough to dissolve the sugar.

15.   Immediately add pasta sauce and heat mixture.

16.   Once mixture is heated, pour into saucepan, and cook over medium-low heat, stirring until thick.

17.   Place under preheated broiler or in oven to heat crab mixture and then carefully fold over to form omelette.

18.   Stir in other ingredients and heat mixture thoroughly.

19.   The mixture is heated and spread on the ice behind the Zamboni.

20.   The principle behind the rule is that heating a mixture of flour, yeast and bonding agent will make biscuits.