11.   In fact, several of the vintners said the wine they made was being bought faster than the vineyards could grow the grapes.

12.   In spite of intense research, no one has been able to determine what grapes were grown in the ancient world or what kind of wines were made.

13.   New investment, and more modern methods of growing grapes and making wines, combined with an artisanal emphasis on quality over mass production, sets a new standard.

14.   Organic vintners grow their grapes without chemical fertilizers, weed killers or insecticides, or any other synthetic chemicals added during the winemaking process.

15.   Our primary use of the land is to grow grapes to produce wine.

16.   One old building was converted into a gardening center where people can learn how to grow grapes in tough city conditions.

17.   Someone will grow more grapes.

18.   That seems to be the case with the Seghesio family, which has been growing grapes and making wine in Sonoma County for more than a century.

19.   The Lenz Winery in Peconic says that the North Fork is a perfect place to grow grapes for wine.

20.   The hardest and most time-consuming chore is growing the grapes, which involves, among other things, careful pruning and spraying.