11.   Because the grape is both high in acid and rich in flavor, well-made wines go beautifully with all sorts of foods and have the potential to age.

12.   All these native grapes are muscadines.

13.   After the grapes are crushed, the juice is left in contact with the skins just long enough to develop a little color.

14.   All the grapes are from Roederer vineyards.

15.   But at harvest time, the King Estate winemakers found that because there were fewer grapes maturing through the long hot summer and fall, they were more intense.

16.   But beyond where the grapes were grown, is there really any difference between Champagne and sparkling wine?

17.   But given that grapes are one of the most heavily sprayed crops, you may want to consider organic wine before you pop that cork.

18.   But, ripe grapes are one thing, grapes that are too ripe are a different problem for someone seeking balance in winemaking.

19.   By historical standards, at least, the French grapes should have been the interlopers.

20.   Canadian winemakers, mainly in Ontario and British Columbia, have adopted this style, but instead of Riesling are using grapes like Ehrenfelser and Vidal.