11.   For the moment, at least, such strange, intriguing dishes have made Veyrat the undisputed superstar of French cuisine.

12.   French cuisine has entered the postmodern era.

13.   Have a hot dog, even though Jefferson was into French cuisine.

14.   He disdains those critics who mock some elements of fusion cooking as trendy or pretentious and lacking in the codified traditions of, say, French cuisine.

15.   His love and study of nouvelle French cuisine prompted him to fulfill a romantic dream.

16.   In class, the inexperienced and the seasoned amateur explore French cuisine in full chef regalia.

17.   In Europe, nutmeg appears in the quatre epices blend of French cuisine.

18.   It can be as fancy as the quenelles of classic French cuisine or everyday food, such as the Chinese or Japanese tidbits called gyoza, potstickers or wontons.

19.   Jean Francois, chef at La Cachette, said that the chefs are introducing a lighter French cuisine, with much less butter and cream for the sauces.

20.   Julia Child helped us get comfortable with French cuisine.