11.   Food also takes on some of the qualities of performance art in Solvang, too.

12.   Good food like this takes work.

13.   Healthy food took some adjusting to, but now it tastes pretty good.

14.   Most Southern foods have taken flight since World War II, landing in far-flung places around the nation.

15.   Paris merchants are becoming quite savvy about customers wanting cooked food to take away.

16.   Plating food takes practice.

17.   The Day of the Dead custom has not flourished in modern times because the food takes so long to prepare and is so laborious, Mott said.

18.   The one thing you must learn as a cook is that good food takes patience.

19.   Unlike steaming or boiling, sous vide concentrates flavors because the food takes on no additional liquid.

20.   Voters trickled in throughout the morning, but once the rain stopped after lunch, a food of voters took to the streets.