11.   Cut remaining tomatoes into chunks and put through the medium-size screen of a food mill.

12.   Drain the vegetables, then puree together through a food mill into a clean saucepan.

13.   Drain, and puree through a food mill.

14.   Drain and mash the potatoes and garlic with a potato masher or in a food mill.

15.   Eberhard Mueller, the chef at Lutece, hand-cranks tomatoes through a food mill.

16.   Fortunately, food mills, even if neglected by most home cooks, are still being produced.

17.   I boiled some potatoes, ran them through a food mill and mixed them with some chopped spinach.

18.   If you have a food mill, put the sauce through the disk with the largest holes.

19.   If the livers are not thoroughly mashed, put them through the coarse disk of a food mill or process very briefly in a food processor.

20.   If using whole canned tomatoes, place a food mill over skillet and puree tomatoes directly into it.