11.   The legend of how a fish became a phenomenon is usually traced to Jon Rowley, a Seattle broker of salmon, oysters and other briny commodities.

12.   The mercury moves up the food chain until the largest fish become the most contaminated.

13.   What they found was that as hatchery fish are released in larger numbers, wild fish have become less successful, particularly in years when ocean productivity is low.

14.   Will fresh fish someday become a delicacy as rare and expensive as, say, truffles?

15.   Fish will basically become the main source of protein.

16.   Many fishermen scoff at the suggestion that fish are becoming smaller because of overfishing.

17.   The huge fish has since become a local curiosity, attracting hundreds of onlookers.

18.   Three years later when they returned, the four fish had become thousands and a profitable business.

19.   Three years later when they returned, the four fish had become thousands and also a profitable business.

20.   Napoleon fish have become a rare species in the Philippines due to overfishing.