11.   After the cups were filled we went into the living room and listened to the big radio.

12.   Each cup is filled with ground lamb stir-fried with shallots, chopped jalapeno chiles, cilantro and black pepper, notes executive chef Luis Diaz.

13.   Fill cups with souffle and dust tops with cheese.

14.   Fill cup with after-shave-green liquid and drink quickly.

15.   Fill cup with morsels to the top only, not to heaping.

16.   Fill custard cups half full with egg mixture.

17.   Fill each cup to the brim.

18.   Fill paper cup with beverage.

19.   Fill cup with after-shave-greenliauid and drink quickly.

20.   Fill each cup to the top with the chilled batter.